Traditional Chinese Medicine and Pharmacy boast of a long
history and enjoy perpetual fame. Chinese medicinal food
integrated with traditional Chinese medicine and Chinese food
based on the theory of Yin and Yang as well as the five elements
enjoys the most fame. This documentary is lectured by the famous
medicinal food expert Mr. Sun Rongcan from Sichuan home of
Chinese traditional medicine. Its content includes historical
and literary quotation of the 48 dishes of Chinese medicinal
food, each matching the four seasons, with the effect of
tonifying, strengthening, and prolonging one's life as well as
replenishing Yin and nourishing Yang. By following this
documentary, you'll learn the principle and effect of Chinese
medicinal food and know how to choose elements and mix them and
how to cook them.
- Goldthread Root with String Bean
- Cowpea with Coix Seed
- Akebi with White Gourd
- Decoction of Plantain and Bamboo Parasitic Fungus
- Honeysuckle with Chicken Soup
- Silver Carp with Panax Notoginseng
- Achyranthes Root with Tendon
- Duck with Aweto
- Pilous Antler with Bean Curd
- Stewed Sleeve-fish with Lotus Root
- Lecturer: Sun Rongcan
- Format: ISO
- Language Speaking: Chinese
- Subtitle: English/Chinese
